Cookery & Craft 8-16 years

Easter Week 8th-11th April

Four days making delicious and nutritious food to share with your family.

Learn invaluable skills which will last a lifetime and produce tasty dishes to impress.

Students will bring home food (for 4) each evening – three savoury dishes and one cake or dessert.

Half of each day is spent cooking and the other half working on a fun craft project.

In addition each student will make a special folder to keep recipes from this course.

Let us know at the time of booking of any special dietary requirements (eg vegetarian) so that we can accommodate.

To book this course go to Online Booking form here

No feedback yet.

You must be logged in to post any feedback.