Cake Decorating 8-16 years
Summer Weeks 1-4
Four full days 10am-4pm
£265 including all ingredients
Turn your cakes into edible masterpieces in this fun and creative cake decorating course! Over four days, students will learn to decorate cakes, biscuits, and cupcakes with beautiful designs—and take their delicious creations home each day!
🎂 What you’ll learn:
🍰 Work with different icings – Buttercream, fondant, and royal icing
🛠 Use essential tools – Smoothers, cutters, nozzles, and more
🌸 Decorative techniques – Create flowers, models, and intricate designs
🎨 Add color, glitter & embellishments – Make your decorations pop
✨ Design stunning cake boards – Complete your creations with flair
No experience needed—just bring your creativity and sweet tooth! Join us for a hands-on course that’s as fun as it is delicious!
Week 4: Book Here
Tutors: Hannah Appiah & Noor Muntadhar
Tutor: Hannah – has over 20 years’ experience in catering. She has a level 2 and 3 in professional cookery at Richmond-upon-Thames College and has been working at Richmond-upon-Thames College for over 12 years in the catering department. Hannah teaches 16 and above age groups, professional cookery at levels 1,2 and 3.
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