Cookery and Craft 8-16 years
Easter & Summer Weeks 1, 2, 3 & 4
£220 Including ingredients and materials
Four days making delicious and nutritious food to share with your family.
Learn invaluable skills which will last a lifetime and produce tasty dishes to impress.
Students will bring home food (for 4) each evening –
three savoury dishes and one cake or dessert.
Half of each day is spent cooking and the other half working on a fun craft project.
In addition each student will make a special folder to keep recipes from this course.
Let us know at the time of booking of any special dietary requirements (eg vegetarian) so that we can accommodate.
Tutor: Helen Gale
Helen Gale has almost thirty year’s experience of teaching Food and Catering in Secondary and Further Education. She is passionate about Food and enjoys passing on the skills and knowledge of the subject to all ages.
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